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Porta Nova Ripasso
This robust red from New Zealand winemaker Matt Thompson is made by the 'Ripasso' method. The wine is refermented on the skins of Amarone grapes, giving more body and depth. It’s a big and bold red with lots of sweet, dark fruit, clever use of oak and Amarone’s trademark tang. Perfect with Italian cheeses and risottos.
This robust red from New Zealand winemaker Matt Thompson is made by the 'Ripasso' method. The wine is refermented on the skins of Amarone grapes, giving more body and depth. It’s a big and bold red with lots of sweet, dark fruit, clever use of oak and Amarone’s trademark tang. Perfect with Italian cheeses and risottos.
$6.38
Original: $18.24
-65%Porta Nova Ripasso—
$18.24
$6.38Description
This robust red from New Zealand winemaker Matt Thompson is made by the 'Ripasso' method. The wine is refermented on the skins of Amarone grapes, giving more body and depth. It’s a big and bold red with lots of sweet, dark fruit, clever use of oak and Amarone’s trademark tang. Perfect with Italian cheeses and risottos.
