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Lambay Single Malt 70cl
This single malt whiskey, is the second offering to newly launched Lambay Whiskey in 2018. Lambay Whiskey is named after, Lambay, a privately owned island located just 3km off the coast of Skerries, Dublin. It is well known to be home to both, wallabies and puffins living in harmony alongside the Baring Family. The whiskey itself is triple distilled, matured in, ex-bourbon barrels and finished inCamus cognac casks. These casks have been exposedto the sea air in a bonded maturation, warehouse called the Sea Cask Room on Lambay Island. After maturation, the whiskey is crafted with water from Lambay, Islands very own volcanic Trinity Well, harmonising the spirit to 40% abv. This is the firstIrish whiskey to be finished, in cognac casks.
, Nose: Malt, green fruit, floral, ripebananas
, Taste: Coconut, malt, dried berries
, Finish: Long lasting maltwith lingering sweetness and green fruits
This single malt whiskey, is the second offering to newly launched Lambay Whiskey in 2018. Lambay Whiskey is named after, Lambay, a privately owned island located just 3km off the coast of Skerries, Dublin. It is well known to be home to both, wallabies and puffins living in harmony alongside the Baring Family. The whiskey itself is triple distilled, matured in, ex-bourbon barrels and finished inCamus cognac casks. These casks have been exposedto the sea air in a bonded maturation, warehouse called the Sea Cask Room on Lambay Island. After maturation, the whiskey is crafted with water from Lambay, Islands very own volcanic Trinity Well, harmonising the spirit to 40% abv. This is the firstIrish whiskey to be finished, in cognac casks.
, Nose: Malt, green fruit, floral, ripebananas
, Taste: Coconut, malt, dried berries
, Finish: Long lasting maltwith lingering sweetness and green fruits
$23.55
Original: $67.29
-65%Lambay Single Malt 70cl—
$67.29
$23.55Description
This single malt whiskey, is the second offering to newly launched Lambay Whiskey in 2018. Lambay Whiskey is named after, Lambay, a privately owned island located just 3km off the coast of Skerries, Dublin. It is well known to be home to both, wallabies and puffins living in harmony alongside the Baring Family. The whiskey itself is triple distilled, matured in, ex-bourbon barrels and finished inCamus cognac casks. These casks have been exposedto the sea air in a bonded maturation, warehouse called the Sea Cask Room on Lambay Island. After maturation, the whiskey is crafted with water from Lambay, Islands very own volcanic Trinity Well, harmonising the spirit to 40% abv. This is the firstIrish whiskey to be finished, in cognac casks.
, Nose: Malt, green fruit, floral, ripebananas
, Taste: Coconut, malt, dried berries
, Finish: Long lasting maltwith lingering sweetness and green fruits
