Based on a beer first brewed in 1821 Guinness Extra Stout offers a more robust, fuller-bodied version of the classic Guinness, with rich roasted malt flavours and a smooth, creamy finish. Unlike the traditional Guinness Draught, this stout has a higher alcohol content and a bolder profile, making it ideal for those who prefer a more intense and flavourful beer. With its deep black colour and thick tan head, Guinness Extra Stout is perfect for pairing with rich foods such as a steak, hearty stews, or a mature cheese platter.