Cruzcampo has its origins in Seville, using a recipe that has remained faithful to its Andalusian roots for over a century. This 660ml bottle is made to be shared and is perfect for when the sun shines. Serve ice-cold straight from the fridge, in a chilled glass to maximise refreshment.

Pairs beautifully with tapas style dishes, particularly jamón ibérico, patatas bravas, grilled prawns, spicy chorizo or manchego cheese.